Sardine is the most affordable and easiest fish to find. You can easily find it everywhere, especially from sardine fish exporters. Mostly, you may find it in the can. However, there are also a lot of fresh sardines that can be cooked well. If you want to try a fresh sardine, so you can find it in market or suppliers. Like the canned sardines, the fresh sardine is actually easy and fast to cook. You do not need much time to cook it well. That is why sardine become one of savior when you want to invite more people in your house.
Frying And Broiling Sardines From Sardine Fish Exporters
Actually, there are so many ways to cook sardine well. You can grill, fry, broil, and even bake the fresh sardine from sardine fish exporters. Most people tend to fry or broil the fresh sardine to get rich flavor of it. For the first method, you can try to fry sardines. You can coat your frying pan with olive oil then turn the stove well in medium heat. Put the pan on it then let it warm in 3 to 5 minutes while preparing the sardines. You can dice the union up and zest. You can sauté them all for 4 minutes then put the sardines. Just trying it on for 2 to 4 minutes for each side.
For the second method, you can also broil the fresh sardine. Just turn on your oven and let it warm in 10 minutes. Meanwhile, you can prepare the sardines then rub them with the best olive oil. Then, set all the ready sardines on double broiler pan. Put them in the oven for 5 to 10 minutes. Make sure that they will not get burnt as well. Sardines from sardine fish exporters are ready to serve.