Easy Cooking For Sauté Shrimp

Have you decided what will you eat today? For the best recommendation, you can try to cook a delicious sauté shrimp. It is easy and fats to cook. You can choose the white shrimp from the market or white shrimp supplier. Choose the healthy shrimps so there will be no damaged nutrients. For better quality, you have to choose unpeeled shrimps. The shrimp which are peeled before freezing will lose more weight and damage is nutrients.

What To Prepare For Cooking Sauté Shrimp?

There are some ingredients that must be prepared for cooking a delicious sauté shrimp. Make sure that you prepare all of them to get a better taste. Here are the ingredients of sautéing shrimp:

  • Shrimps
  • Olive Oil
  • Pepper
  • Salt
  • Water

What To Do For Cooking Sauté Shrimp

For the white shrimps, you can choose the frozen or fresh one. You can easily find both of them in the market or white shrimp supplier. If you choose the frozen shrimp, so you have to thaw it before that. Meanwhile, you can do next steps to cook it. Here are some steps that can be followed:

  1. Rinse the shrimp well then peel the shells off. However, you can also leave the shells if you prefer to cook it with shells
  2. Preheat your skillet over medium heat, then add 1 tablespoon of olive oil
  3. In right heat level, you can place all the shrimps in the skillet. Make sure that all of them will not overlap each other
  4. Cook it for 2 to 3 minutes for each side, you can serve it when it went pinkish

As mentioned before, make sure that you buy the unpeeled shrimp so there will be no damaged nutrients. For more information about white shrimp and another type of shrimp, you can visit

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